How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Roasted-Vegetable Couscous?

You need 15 ingredients. The key ingredients include: 1 cup uncooked couscous, 1/4 cup water, 1 (16-ounce) can fat-free, less-sodium chicken broth, 1 cup diced red bell pepper, and more.

Is Southwestern Roasted-Vegetable Couscous suitable as soups & stews?

Yes, Southwestern Roasted-Vegetable Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Roasted-Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Roasted-Vegetable Couscous Recipe

Name: Southwestern Roasted-Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked couscous; 1/4 cup water; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 cup diced red bell pepper; 1 cup presliced mushrooms; 1/2 cup diced carrots; 1 tablespoon vegetable oil; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground cumin; 1 (11-ounce) can no-salt-added whole-kernel corn, drained; 1 teaspoon bottled minced garlic; 1/3 cup chopped green onions; 1 (15-ounce) can black beans, rinsed and drained

Try this homemade Southwestern Roasted-Vegetable Couscous recipe the whole family will love. Made with couscous, water, chicken broth and red bell peppe…

This Southwestern Roasted-Vegetable Couscous relies on simple, everyday ingredients such as uncooked couscous, water, diced red bell pepper and presliced mushrooms. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Roasted-Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions