Southwestern Roasted-Vegetable Couscous

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place the couscous on a jelly-roll pan, and bake at 425u00b0 for 5 minutes or until lightly browned. Bring water and broth to a boil in a saucepan, and gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and set aside.

3. 3

   While couscous stands, combine bell pepper and next 9 ingredients (bell pepper through garlic) in a large bowl, and stir well. Arrange vegetable mixture on jelly-roll pan; bake at 425u00b0 for 12 minutes. Combine couscous, roasted vegetables, onions, and beans in a large bowl, and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.