Try this homemade Southern Summer Gazpacho recipe the whole family will love. Made with seedless watermelon cubes, mint leaves, almonds and garlic. Easy…
This Southern Summer Gazpacho relies on simple, everyday ingredients such as slivered blanced almonds, garlic cloves, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026