Pork Meatballs Kabobs Recipe

Name: Pork Meatballs Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup crushed chow mein noodles; 2 tablespoons plus 3/4 cup apple cider or juice, divided; 1 tablespoon soy sauce; 3/4 teaspoon ground ginger, divided; 3/4 pound ground pork; 1 medium green pepper, cut into 3/4-inch chunks; 1 medium sweet red pepper, cut into 3/4-inch chunks; 20 small fresh mushrooms; 2 teaspoons cornstarch; 3 tablespoons cider vinegar

Servings: persons

1 egg
1/2 cup crushed chow mein noodles
2 tablespoons plus 3/4 cup apple cider or juice, divided
1 tablespoon soy sauce
3/4 teaspoon ground ginger, divided
3/4 pound ground pork
1 medium green pepper, cut into 3/4-inch chunks
1 medium sweet red pepper, cut into 3/4-inch chunks
20 small fresh mushrooms
2 teaspoons cornstarch
3 tablespoons cider vinegar

1
In a bowl, combine the egg, chow mein noodles, 2 tablespoons cider, soy sauce and 1/4 teaspoon ginger. Crumble pork over mixture and mix well. Shape into 20 meatballs.
2
On 10 soaked wooden skewers, alternately thread peppers and mushrooms; add one meatball to both ends of each skewer. Place in an ungreased 11x7-in. microwave-safe dish; set aside.
3
In a small microwave-safe bowl, combine the cornstarch, vinegar and remaining cider and ginger until smooth. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every 30 seconds.
4
Pour 1/4 cup glaze over the kabobs. Loosely cover with waxed paper. Microwave on high for 6-8 minutes or until a thermometer reads 160u00b0, turning and brushing with drippings every 2 minutes. Serve with remaining glaze.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup crushed chow mein noodles, 2 tablespoons plus 3/4 cup apple cider or juice, divided, 1 tablespoon soy sauce, and more.

Yes, Pork Meatballs Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs Kabobs

How did you like this recipe?

Frequently Asked Questions