Southwestern Rice Salad

1. 1

   In a large saucepan, bring water and rice to a boil.

2. 2

   Reduce heat; cover and simmer ro 15 minutes.

3. 3

   Remove from heat and let stand for 5 minutes or until rice is tender.

4. 4

   Rinse rice with cold water and drain.

5. 5

   Place in a large bowl.

6. 6

   In a small skillet, saute the green pepper, onion, carrot, and garlic in oil until crisp-tender.

7. 7

   Add to rice.

8. 8

   Stir in corn, beans, tomatoes, peanuts (if using) and cilantro.

9. 9

   In a small bowl, combine the oil, lemon juice, cayenne and cumin.

10. 10

    Pour over rice mixture and stir to coat.

11. 11

    Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.