Fresh, crisp and full of flavor — this Southwestern Rice Salad is a must-try. Made with instant white rice, kernel corn, black beans and red pepper. Eas…
This Southwestern Rice Salad relies on simple, everyday ingredients such as instant white rice, uncooked, medium red pepper, chopped, green onions, sliced and kraft classic herb dressing. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026