How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 5 medium yellow squash, thinly sliced, 1/2 c. thinly sliced onion, 1/2 c. chopped green pepper, 1/2 c. sliced celery, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium yellow squash, thinly sliced; 1/2 c. thinly sliced onion; 1/2 c. chopped green pepper; 1/2 c. sliced celery; 3/4 c. vinegar; 1 tsp. salt; 1/8 tsp. pepper; 1/3 c. salad oil (optional); 1 clove garlic, crushed or 1/8 tsp. garlic powder

Marinated Vegetables – a delicious recipe with yellow squash, onion, green pepper, celery, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 medium yellow squash, thinly sliced
1/2 c. thinly sliced onion
1/2 c. chopped green pepper
1/2 c. sliced celery
3/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1/3 c. salad oil (optional)
1 clove garlic, crushed or 1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Salads

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