Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricots, pineapple, apricot jello and boiling water. Easy step-by-step in…
This Apricot Salad relies on simple, everyday ingredients such as large can apricots, medium can crushed pineapple, (3 oz.) pkg. apricot jello and boiling water. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026