Southwestern Rice and Corn Salad with Lime Dressing Recipe

Name: Southwestern Rice and Corn Salad with Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 Tablespoons Lime Juice; 2 Tablespoons Olive Oil; 1/2 teaspoons Sea Salt; 1 dash Ground Pepper; 1- 1/2 cup Corn, Frozen Or Fresh; 1 cup Red Bell Pepper, Diced; 1 cup Mixed Yellow And Orange Bell Pepper; 1 cup Yellow Summer Squash, Cubed; 1/2 cups Green Onions, diced; 1- 1/2 Tablespoon Jalapeno Pepper, Diced (optional); 1 cup Cilantro, Chopped; 1/2 heads Cauliflower, Roughly Chopped; 1/4 cups Broccoli Florets, Sliced; 1 Avocado, Peeled, Pitted And Chopped

Servings: persons

3- 1/2 Tablespoons Lime Juice
2 Tablespoons Olive Oil
1/2 teaspoons Sea Salt
1 dash Ground Pepper
1- 1/2 cup Corn, Frozen Or Fresh
1 cup Red Bell Pepper, Diced
1 cup Mixed Yellow And Orange Bell Pepper
1 cup Yellow Summer Squash, Cubed
1/2 cups Green Onions, diced
1- 1/2 Tablespoon Jalapeno Pepper, Diced (optional)
1 cup Cilantro, Chopped
1/2 heads Cauliflower, Roughly Chopped
1/4 cups Broccoli Florets, Sliced
1 Avocado, Peeled, Pitted And Chopped

1
For the dressing: 1.
2
Whisk lime juice, olive oil, salt and pepper in a small bowl.
3
For the rice: 1.
4
In large bowl, add corn, red bell pepper, yellow bell pepper, squash, green onions, jalapeno and cilantro.
5
2.
6
Stir in dressing and let it sit for an hour.
7
3.
8
In food processor chop cauliflower, pulsing until a rice-like consistency is reached.
9
4.
10
Add cauliflower rice to the mixture and stir well.
11
5.
12
Repeat step 3 with the broccoli florets and add them into the mixture.
13
6.
14
Garnish with chopped avocado and serve.
15
(Room temperature is best.)
16
7.
17
Drain off excess water as it accumulates.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3- 1/2 Tablespoons Lime Juice, 2 Tablespoons Olive Oil, 1/2 teaspoons Sea Salt, 1 dash Ground Pepper, and more.

Yes, Southwestern Rice and Corn Salad with Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Rice and Corn Salad with Lime Dressing

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