Southwestern Quiche Recipe

Name: Southwestern Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts (Pillsbury Ready Made Crust); 2 cups sliced fresh mushrooms; 2 teaspoons vegetable oil; ½ cup shredded mozzarella cheese; ½ cup shredded swiss cheese; 5 large eggs, lightly beaten; ½ cup half-and-half; ½ cup picante sauce; 1 tablespoon all-purpose flour; 12 small bell pepper, chopped; ¼ cup ripe olives, chopped

Servings: persons

1 (15 ounce) package refrigerated pie crusts (Pillsbury Ready Made Crust)
2 cups sliced fresh mushrooms
2 teaspoons vegetable oil
½ cup shredded mozzarella cheese
½ cup shredded swiss cheese
5 large eggs, lightly beaten
½ cup half-and-half
½ cup picante sauce
1 tablespoon all-purpose flour
12 small bell pepper, chopped
¼ cup ripe olives, chopped

1
Unfold and stack 2 pie crusts; gently roll or press pie crusts together.
2
Fit pie crusts into a 9-inch pie plate according to package directions; fold edges under and crimp.
3
Line pie shell with aluminum foil; fill with pie weights or dried beans.
4
Bake on lowest oven rack at 425F for 15 minutes.
5
Remove weights and foil; cool.
6
Saute mushrooms, in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed.
7
Combine cheeses; set aside.
8
Stir together eggs and next 3 ingredients in a bowl; add mushrooms, bell pepper and olives.
9
Pour half of egg mixture into prepared crust.
10
Sprinkle evenly with two-thirds cheese mixture.
11
top with remaining egg mixture, and sprinkle with remaining cheese.
12
Bake at 375F for 40 to 45 minutes or until set, shielding edges with aluminum foil to prevent excessive browning.
13
Let stand 10 minutes before serving.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts (Pillsbury Ready Made Crust), 2 cups sliced fresh mushrooms, 2 teaspoons vegetable oil, ½ cup shredded mozzarella cheese, and more.

Yes, Southwestern Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Quiche

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