Pancakes With Apricot-Bourbon Sauce Recipe Recipe

Name: Pancakes With Apricot-Bourbon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apricots, pitted and cut into 1/2-inch pieces; 1 teaspoon vanilla extract; 1 teaspoon bourbon; 1/4 cup light brown sugar; 1 1/2 teaspoons cinnamon; 2 1/2 tablespoons cold unsalted butter, diced; 2 teaspoons sugar; 1 1/2 cups (7.5 ounces) all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 eggs; 1 1/4 cups milk; 3 tablespoons unsalted butter, divided

Servings: persons

6 apricots, pitted and cut into 1/2-inch pieces
1 teaspoon vanilla extract
1 teaspoon bourbon
1/4 cup light brown sugar
1 1/2 teaspoons cinnamon
2 1/2 tablespoons cold unsalted butter, diced
2 teaspoons sugar
1 1/2 cups (7.5 ounces) all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 1/4 cups milk
3 tablespoons unsalted butter, divided

1
: Place oven rack in middle position and preheat oven to 400u00b0F. Lightly butter a glass baking dish.
2
In a medium bowl, stir together apricots, vanilla, and bourbon until combined. Add cinnamon and brown sugar and stir until apricots are evenly coated. Let rest 5 minutes. Dot apricots with butter and bake until fruit is soft and juices are bubbling, 25 minutes. Let cool while making pancakes.
3
: Melt two tablespoons butter; set aside. In a large bowl, whisk together sugar, flour, baking powder, and salt. Add milk, melted butter, and eggs and whisk until mixture is smooth.
4
Heat a large griddle or frying pan over medium high heat. Add remaining one tablespoon of butter and melt, coating pan. Drop batter onto pan, creating 3-inch circles. Cook until top is bubbling and bottom is lightly browned, then flip and continue until cooked through, about 1 minute more. Makes about 16 3-inch pancakes.
5
Place four pancakes on each plate, top with apricot-bourbon sauce and serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 apricots, pitted and cut into 1/2-inch pieces, 1 teaspoon vanilla extract, 1 teaspoon bourbon, 1/4 cup light brown sugar, and more.

Yes, Pancakes With Apricot-Bourbon Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Apricot-Bourbon Sauce Recipe

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