Sunday Brunch: Eggs In Hell Recipe Recipe

Name: Sunday Brunch: Eggs In Hell Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small Spanish onion, finely diced; 3 large cloves garlic, very thinly sliced; 1 small plum tomato, cut into small dice with seeds; 1/4 teaspoon coarse salt; 2 1/2 tablespoons cider vinegar; 1/2 teaspoon crushed red pepper flakes; 1 1/2 tablespoons reduced-sugar tomato ketchup; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced fresh cilantro leaves; 4 large eggs; 1 tablespoon minced fresh chives; 1 ounce crumbled goat cheese, Jack, or queso blanco (about 1/4 cup crumbled)

Servings: persons

1 tablespoon olive oil
1/2 small Spanish onion, finely diced
3 large cloves garlic, very thinly sliced
1 small plum tomato, cut into small dice with seeds
1/4 teaspoon coarse salt
2 1/2 tablespoons cider vinegar
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons reduced-sugar tomato ketchup
1/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh cilantro leaves
4 large eggs
1 tablespoon minced fresh chives
1 ounce crumbled goat cheese, Jack, or queso blanco (about 1/4 cup crumbled)

1
Preheat the oven to 350 degrees.
2
Heat the olive oil in a small heavy-bottomed, nonstick pan over medium heat. Add the onion and garlic and cook until softened but not browned, about 4 minutes. Stir in the tomato and salt and cook, for 2 minutes.
3
Stir in the cider vinegar, red pepper flakes, ketchup, black pepper, cilantro, and 1/2 cup plus 2 tablespoons of water and cook until warmed through, about 2 minutes.
4
Divide the mixture among 4 small baking dishes or ramekins and crack an egg over each serving. Set the ramekins on a baking sheet and bake until the egg whites are set but the yolks are still runny, 12 to 15 minutes.
5
Remove the baking sheet from the oven and use tongs or oven mitts to carefully transfer 1 ramekin to each of 4 plates. Scatter some chives and cheese over each dish and serve hot.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small Spanish onion, finely diced, 3 large cloves garlic, very thinly sliced, 1 small plum tomato, cut into small dice with seeds, and more.

Yes, Sunday Brunch: Eggs In Hell Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Eggs In Hell Recipe

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