Southwestern Potato Skins

1. 1

   Pierce Potatoes with a fork; microwave on high for 30 minutes; let cool.

2. 2

   Cut Potatoes in half and scoop out Potatoes leaving 1/4 inch shell.

3. 3

   In medium skillet, brown Beef until crumbly; drain fat.

4. 4

   Stir in Taco Seasonings and Water; bring to a boil; reduce heat and simmer, uncovered 15 minutes.

5. 5

   Stir in Green Onions. Spoon meat mixture into potato shells; top with Tomato, Olives and Cheese.

6. 6

   Place on baking sheet and heat under broiler to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.