How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque Ii?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of potato soup, 1 (8 oz.) can stewed tomatoes with green peppers and onion, 1/2 c. half and half or milk, 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces, and more.

Is Crab Bisque Ii suitable as seafood?

Yes, Crab Bisque Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Ii Recipe

Name: Crab Bisque Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (8 oz.) can stewed tomatoes with green peppers and onion; 1/2 c. half and half or milk; 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces; 1 bay leaf; dash of cayenne pepper

Try this homemade Crab Bisque Ii recipe the whole family will love. Made with condensed cream, tomatoes, milk and crab. Easy step-by-step instructions i…

This Crab Bisque Ii relies on simple, everyday ingredients such as half and half or milk, bay leaf and of cayenne pepper. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 oz.) can stewed tomatoes with green peppers and onion
1/2 c. half and half or milk
1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces
1 bay leaf
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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