How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque Ii?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of potato soup, 1 (8 oz.) can stewed tomatoes with green peppers and onion, 1/2 c. half and half or milk, 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces, and more.

Is Crab Bisque Ii suitable as seafood?

Yes, Crab Bisque Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Ii Recipe

Name: Crab Bisque Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed cream of potato soup; 1 (8 oz.) can stewed tomatoes with green peppers and onion; 1/2 c. half and half or milk; 1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces; 1 bay leaf; dash of cayenne pepper

Crab Bisque Ii – a delicious recipe with condensed cream, tomatoes, milk, crab, bay leaf, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed cream of potato soup
1 (8 oz.) can stewed tomatoes with green peppers and onion
1/2 c. half and half or milk
1/2 c. fresh or frozen imitation crab, cut into 1/2 inch pieces
1 bay leaf
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Crab Bisque Ii

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