Crawfish Salad Recipe

Name: Crawfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/4 c. French dressing; 1/4 c. chili sauce; 1/2 tsp. salt; 2 Tbsp. chopped sweet pickles; 1 Tbsp. celery seed; 1 tsp. prepared horseradish; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco sauce; 3 hard-boiled eggs, chopped; 1 lb. cooked crawfish tails; parsley to taste; 1/2 Tbsp. Paul Prudhomme seafood seasoning; 1 head lettuce, torn

Servings: persons

1 c. mayonnaise
1/4 c. French dressing
1/4 c. chili sauce
1/2 tsp. salt
2 Tbsp. chopped sweet pickles
1 Tbsp. celery seed
1 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
3 hard-boiled eggs, chopped
1 lb. cooked crawfish tails
parsley to taste
1/2 Tbsp. Paul Prudhomme seafood seasoning
1 head lettuce, torn

1
Combine mayonnaise, French dressing, chili sauce, salt, pickles, celery seed, Worcestershire, horseradish, parsley, Tabasco and Paul Prudhomme seafood seasoning.
2
Mix well.
3
Add chopped eggs and crawfish tails.
4
Mix well.
5
Place lettuce on 4 to 6 salad plates.
6
Spoon crawfish mixture on top.
7
Garnish with tomato wedges and avocado slices.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. mayonnaise, 1/4 c. French dressing, 1/4 c. chili sauce, 1/2 tsp. salt, and more.

Yes, Crawfish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Salad

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