Southwestern Pot Pie Recipe

Name: Southwestern Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 green bell pepper, chopped; 1 (10 ounce) package frozen whole kernel corn; 1 (15 ounce) can black beans, drained and rinsed; 1 (12 ounce) jar chicken gravy; salt and black pepper; 1 (14 1/2 ounce) candiced tomatoes, chili ready; 1 (10 7/8 ounce) canrefrigerator biscuits; ¼ teaspoon chili powder; 1 cup shredded cheddar cheese

Servings: persons

2 cups cubed cooked chicken
1 green bell pepper, chopped
1 (10 ounce) package frozen whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
1 (12 ounce) jar chicken gravy
salt and black pepper
1 (14 1/2 ounce) candiced tomatoes, chili ready
1 (10 7/8 ounce) canrefrigerator biscuits
¼ teaspoon chili powder
1 cup shredded cheddar cheese

1
Preheat oven to 400o F. Grease 9x13x2 inch baking dish.
2
In large bowl, combine chicken, green bell pepper, corn, black beans, gravy, salt, pepper and STORE BRAND DICED TOMATOES CHILI READY; mix well.
3
Spoon into greased baking dish.
4
Bake for 20 minutes.
5
Remove baking dish from oven.
6
Reduce oven temperature to 350o F. Arrange biscuits over chicken mixture; sprinkle biscuits with chili powder.
7
Sprinkle cheese over chicken mixture around biscuits.
8
Bake for 15 to 18 minutes or until biscuits are golden brown and mixture is hot.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 green bell pepper, chopped, 1 (10 ounce) package frozen whole kernel corn, 1 (15 ounce) can black beans, drained and rinsed, and more.

Yes, Southwestern Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Pot Pie

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