How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Raspberry Muffins?

You need 8 ingredients. The key ingredients include: 3/4 cups Sugar, 2 whole Eggs, 3/4 cups Vegetable Oil, 2 cups Unbleached All-purpose Flour, and more.

Is Buttermilk Raspberry Muffins suitable as baking & desserts?

Yes, Buttermilk Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Raspberry Muffins Recipe

Name: Buttermilk Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Sugar; 2 whole Eggs; 3/4 cups Vegetable Oil; 2 cups Unbleached All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Buttermilk; 1 cup Frozen Raspberries

Buttermilk Raspberry Muffins – a delicious recipe with Sugar, Eggs, Vegetable Oil, Flour, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cups Sugar
2 whole Eggs
3/4 cups Vegetable Oil
2 cups Unbleached All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Buttermilk
1 cup Frozen Raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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