Pumpkin Cookies With Cinnamon Cream Cheese Frosting Recipe

Name: Pumpkin Cookies With Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 3 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 cup Softened Butter, Divided; 1 cup White Sugar; 1/2 cups Brown Sugar; 1-1/4 cup Pumpkin Puree; 1 whole Large Egg; 2 teaspoons Pure Vanilla Extract; _____; FOR THE FROSTING:; 1 package (8oz) Cream Cheese, Softened; 3 cups Powdered Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE COOKIES:
2-1/2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
3 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 cup Softened Butter, Divided
1 cup White Sugar
1/2 cups Brown Sugar
1-1/4 cup Pumpkin Puree
1 whole Large Egg
2 teaspoons Pure Vanilla Extract
_____
FOR THE FROSTING:
1 package (8oz) Cream Cheese, Softened
3 cups Powdered Sugar
1 Tablespoon Cinnamon

1
Preheat the oven to 350u00b0F.
2
In a medium bowl, stir together the flour, baking powder, baking soda, spices, and salt; set aside.
3
In your mixer bowl cream together 1/2 cup butter, 1 cup sugar and 1/2 cup brown sugar until fluffy. Beat in the pumpkin, egg and 1 teaspoon vanilla until smooth. Mix in the dry ingredients until blended.
4
Scoop the batter onto parchment-lined baking sheets and bake for 15-18 minutes, until the cookies spring back when you gently press the tops. Remove to a cooling rack and cool completely before frosting.
5
In your clean mixer bowl, beat together the remaining 1/2 cup butter and the cream cheese until smooth. Beat in the powdered sugar, the remaining 1 teaspoon vanilla and the cinnamon until fluffy. Spread on top of the cooled cookies.
6
For best results, store these cookies in the fridge or freezer and let them come to room temperature before serving!

1460

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Pumpkin Cookies With Cinnamon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Cinnamon Cream Cheese Frosting

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