Southwestern Pork Stew Recipe

Name: Southwestern Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork; 1 1/2 tsp. cumin; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/8 tsp. ground red pepper; 2 tsp. vegetable oil; 1 3/4 c. chopped onion (coarse); 1 c. (3/4-inch) bell pepper pieces; 2 cloves garlic, minced; 3 c. peeled, cubed potato; 1 c. V-8 juice; 1/2 c. water; 1 (14 1/2 oz.) can Mexican-style stewed tomatoes, undrained; 1 (10 oz.) pkg. frozen corn, thawed and drained; chopped fresh cilantro (optional)

Servings: persons

1 lb. lean pork
1 1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. ground red pepper
2 tsp. vegetable oil
1 3/4 c. chopped onion (coarse)
1 c. (3/4-inch) bell pepper pieces
2 cloves garlic, minced
3 c. peeled, cubed potato
1 c. V-8 juice
1/2 c. water
1 (14 1/2 oz.) can Mexican-style stewed tomatoes, undrained
1 (10 oz.) pkg. frozen corn, thawed and drained
chopped fresh cilantro (optional)

1
Trim fat from pork.
2
Cut pork into 3/4-inch cubes. Combine next 4 ingredients in a large Ziploc bag.
3
Add pork and shake to coat.
4
Heat oil in Dutch oven over medium heat.
5
Add pork and cook 5 minutes. Add onion, bell pepper and garlic.
6
Saute 3 minutes. Stir in potato and next 3 ingredients.
7
Bring to a boil. Cover, reduce heat and simmer 25 minutes.
8
Stir in corn.
9
Cover and simmer 35 minutes.
10
Ladle stew into bowls and garnish with cilantro.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean pork, 1 1/2 tsp. cumin, 1/4 tsp. salt, 1/4 tsp. cinnamon, and more.

Yes, Southwestern Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Stew

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