Polenta with Fontina and Thyme

1. 1

   Bring broth, thyme and garlic to boil in heavy large saucepan.

2. 2

   Gradually whisk in polenta.

3. 3

   Reduce heat to medium; cook until polenta is thick and creamy, whisking frequently, about 20 minutes.

4. 4

   Add cheeses.

5. 5

   Stir until melted.

6. 6

   Season with salt and pepper.

7. 7

   Transfer to bowl and serve.

8. 8

   *Available at Italian markets and some supermarkets.

9. 9

   If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.