How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 9 ingredients. The key ingredients include: 16 ounces lean ground beef, 1 (16 ounce) jar picante sauce or 1 (16 ounce) jar salsa, mild, 2 (15 ounce) cans refried beans, 1 cup sour cream, and more.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lean ground beef; 1 (16 ounce) jar picante sauce or 1 (16 ounce) jar salsa, mild; 2 (15 ounce) cans refried beans; 1 cup sour cream; ½ teaspoon chili powder; ½ cup chopped onion; salt and pepper; 8 ounces cheddar cheese, shredded; jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)

Chili Cheese Dip – a delicious recipe with lean ground beef, picante sauce, beans, sour cream, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces lean ground beef
1 (16 ounce) jar picante sauce or 1 (16 ounce) jar salsa, mild
2 (15 ounce) cans refried beans
1 cup sour cream
½ teaspoon chili powder
½ cup chopped onion
salt and pepper
8 ounces cheddar cheese, shredded
jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

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Chili Cheese Dip

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