Southwestern Pork Kabobs

1. 1

   Preheat grill to medium-hot.

2. 2

   Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.

3. 3

   Thread pork cubes, alternating with pepper and onion pieces, onto skewers.

4. 4

   If using any extra ingredient chunks alternate them on the skewers also.

5. 5

   Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155u00b0F).

6. 6

   Refrigerate leftovers.

7. 7

   If using wooden skewers, soak in water for 20 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.