How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Kabobs?

You need 4 ingredients. The key ingredients include: 4 thick boneless center cut pork chops, trimmed, cut into 1-inch cubes, 4 tablespoons taco seasoning mix (or fajita seasoning), 1/2 green bell pepper, seeded and cut into 1-inch pieces, 1/2 large onion, peeled and cut into 1-inch pieces.

Is Southwestern Pork Kabobs suitable as meat & poultry?

Yes, Southwestern Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Kabobs Recipe

Name: Southwestern Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick boneless center cut pork chops, trimmed, cut into 1-inch cubes; 4 tablespoons taco seasoning mix (or fajita seasoning); 1/2 green bell pepper, seeded and cut into 1-inch pieces; 1/2 large onion, peeled and cut into 1-inch pieces

Try this homemade Southwestern Pork Kabobs recipe the whole family will love. Made with center, taco seasoning mix, green bell pepper and onion. Easy st…

This Southwestern Pork Kabobs is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 thick boneless center cut pork chops, trimmed, cut into 1-inch cubes
4 tablespoons taco seasoning mix (or fajita seasoning)
1/2 green bell pepper, seeded and cut into 1-inch pieces
1/2 large onion, peeled and cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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