Lamb Kebabs Recipe

Name: Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) boned leg of lamb, cut into 1in (2.5cm) cubes; 1/2 cup olive oil; 3 tbsp fresh lemon juice; 1 small red onion, finely chopped; 1 tbsp chopped lemon thyme; Salt and freshly ground black pepper; 16 shallots, blanched; 16 cherry tomatoes; 16 button mushrooms; 1 red pepper, seeded and cut into squares; Pita bread, to serve; Lettuce leaves and cucumber slices, to serve; 16 wooden skewers

Servings: persons

1 lb (450g) boned leg of lamb, cut into 1in (2.5cm) cubes
1/2 cup olive oil
3 tbsp fresh lemon juice
1 small red onion, finely chopped
1 tbsp chopped lemon thyme
Salt and freshly ground black pepper
16 shallots, blanched
16 cherry tomatoes
16 button mushrooms
1 red pepper, seeded and cut into squares
Pita bread, to serve
Lettuce leaves and cucumber slices, to serve
16 wooden skewers

1
Place the lamb into a large nonmetallic dish.
2
Mix the oil, lemon juice, onion, and thyme and pour over the lamb.
3
Season with salt and pepper, cover, and refrigerate for 2 hours, stirring occasionally.
4
Soak 16 wooden skewers in cold water.
5
Drain the lamb, reserving the marinade.
6
Preheat the broiler.
7
Thread the lamb, shallots, tomatoes, mushrooms, and red peppers onto the skewers.
8
Grill for about 10 minutes, turning frequently and basting with the marinade.
9
Serve hot, with warmed pita bread and the lettuce and cucumber slices.
10
Variation
11
Curried Lamb Kebabs
12
Add crushed garlic, chopped cilantro, and 1 tsp each of ground cumin and curry powder.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (450g) boned leg of lamb, cut into 1in (2.5cm) cubes, 1/2 cup olive oil, 3 tbsp fresh lemon juice, 1 small red onion, finely chopped, and more.

Yes, Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs

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