Korean Style Short Ribs Recipe

Name: Korean Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried shiitake mushrooms; 1 cup boiling water; 3 lbs short rib of beef; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 2 onions, thinly sliced; 2 carrots, thinly sliced; 1 cup daikon radishes or 1 cup turnip, diced; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 3 tablespoons dry white wine or 3 tablespoons vodka; ½ cup condensed beef broth; ¼ cup soy sauce; 3 tablespoons corn syrup; 1 cup sliced bamboo shoot; 2 scallions, thinly sliced; 1 -3 serrano chili, finely chopped; 1 -2 teaspoon dark sesame oil; hot cooked rice

Servings: persons

12 dried shiitake mushrooms
1 cup boiling water
3 lbs short rib of beef
1 teaspoon black pepper
1 tablespoon vegetable oil
2 onions, thinly sliced
2 carrots, thinly sliced
1 cup daikon radishes or 1 cup turnip, diced
1 tablespoon minced garlic
1 tablespoon minced ginger
3 tablespoons dry white wine or 3 tablespoons vodka
½ cup condensed beef broth
¼ cup soy sauce
3 tablespoons corn syrup
1 cup sliced bamboo shoot
2 scallions, thinly sliced
1 -3 serrano chili, finely chopped
1 -2 teaspoon dark sesame oil
hot cooked rice

1
Soak mushrooms in boiling water, submerged, for 30 minutes.
2
Remove mushrooms from liquid and save liquid.
3
Cut stems off of mushrooms and discard.
4
Dry mushrooms, cut in half, and set aside.
5
Season ribs with black pepper.
6
Brown ribs in broiler or skillet on both sides, about 10 minutes.
7
Drain fat on paper toweling.
8
Place ribs in crockpot.
9
Cook onions, carrots, and turnip (if using), in oil in a skillet until the vegetables are softened.
10
Place vegetables over ribs in crockpot, along with mushrooms.
11
Stir together garlic, ginger, wine/vodka, beef stock, soy sauce, corn syrup, and mushroom liquid.
12
Pour over everything in crockpot.
13
Cover and cook on low for 8-10 hours or on high for 4-6 hours or until ribs are tender.
14
Add the bamboo shoots and the daikon (if using) and cook on high for 20-25 minutes.
15
Stir in the scallions, serrano chiles, and sesame oil, then serve with cooked rice.

1770

kcal

Calories

147

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 dried shiitake mushrooms, 1 cup boiling water, 3 lbs short rib of beef, 1 teaspoon black pepper, and more.

Yes, Korean Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Short Ribs

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