How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork And Pepper Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin, 1/2 teaspoon chili powder, 1/4 teaspoon ground cumin, 2 teaspoons vegetable oil, and more.

Is Southwestern Pork And Pepper Stir-Fry suitable as soups & stews?

Yes, Southwestern Pork And Pepper Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork And Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork And Pepper Stir-Fry Recipe

Name: Southwestern Pork And Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 teaspoons vegetable oil; 1/2 onions medium, thinly sliced; 1/2 red bell pepper thinly sliced; 1/2 green bell pepper thinly sliced

Southwestern Pork And Pepper Stir-Fry – a delicious recipe with pork, chili powder, ground cumin, vegetable oil, onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 teaspoons vegetable oil
1/2 onions medium, thinly sliced
1/2 red bell pepper thinly sliced
1/2 green bell pepper thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup
Missy Potatoes
Plantation Soup
Cabbage Casserole

Southwestern Pork And Pepper Stir-Fry

How did you like this recipe?

Frequently Asked Questions