How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Topped Green Beans?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) cans green beans, drained, 1 cup water, 0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton, 3 tablespoons unsalted butter, sliced, and more.

Is Cheese Topped Green Beans suitable as soups & stews?

Yes, Cheese Topped Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Topped Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Topped Green Beans Recipe

Name: Cheese Topped Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans green beans, drained; 1 cup water; 0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton; 3 tablespoons unsalted butter, sliced; 3 tablespoons parmesan cheese, grated; ½ teaspoon paprika

Cheese Topped Green Beans – a delicious recipe with green beans, water, onion soup, unsalted butter, parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 ounce) cans green beans, drained
1 cup water
0.5 (1 1/4 ounce) envelope onion soup mix, such as lipton
3 tablespoons unsalted butter, sliced
3 tablespoons parmesan cheese, grated
½ teaspoon paprika

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Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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