Italian Stuffing (For the Crock Pot) Recipe

Name: Italian Stuffing (For the Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rye cocktail bread, loaf; 1 (120 g) package herb stuffing mix; 2 chicken drumsticks; 1 lb hot Italian sausage; 1 cup zucchini; 1 garlic clove, crushed; 1 (9 ounce) package frozen spinach; 1 cup celery; 1 cup carrot; 1 cup onion; 2 tablespoons butter; 1 tablespoon cumin; 1 tablespoon nutmeg; 3 cups chicken broth; ½ cup cooking wine, white; black pepper, to taste

Servings: persons

1 lb rye cocktail bread, loaf
1 (120 g) package herb stuffing mix
2 chicken drumsticks
1 lb hot Italian sausage
1 cup zucchini
1 garlic clove, crushed
1 (9 ounce) package frozen spinach
1 cup celery
1 cup carrot
1 cup onion
2 tablespoons butter
1 tablespoon cumin
1 tablespoon nutmeg
3 cups chicken broth
½ cup cooking wine, white
black pepper, to taste

1
Put chicken legs in a saucepan with 4 C water and cook over medium heat until no longer pink, about 30 minutes.
2
Check for doneness.
3
Let cool.
4
Take off skin.
5
Chop meat into bite size pieces.
6
Reserve cooking water for chicken broth.
7
Meanwhile, melt butter in a skillet.
8
Brown sausage.
9
Drain.
10
Chop up celery, zucchini, carrots, and onion.
11
In the crock pot, spray with cooking spray or use a crock pot liner.
12
Put the stuffing mix on the bottom.
13
Break rye bread into bite size pieces and add.
14
Add chopped vegetables and sausage.
15
Add spinach.
16
Add chopped chicken.
17
Add crushed garlic, cumin, nutmeg.
18
Add chicken brotheither the water the chicken cooked in or 4 C prepared broth in the can or package.
19
Add black pepper to taste.
20
Cook on low 4-5 hours, stirring occasionally.
21
Add water, 1/4 C at a time, if the stuffing is looking dry.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb rye cocktail bread, loaf, 1 (120 g) package herb stuffing mix, 2 chicken drumsticks, 1 lb hot Italian sausage, and more.

Yes, Italian Stuffing (For the Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffing (For the Crock Pot)

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