How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pineapple Pork Chops?

You need 6 ingredients. The key ingredients include: 4 boneless pork loin chops (5 ounces each), 1/2 teaspoon garlic pepper blend, 1 tablespoon canola oil, 1 can (8 ounces) unsweetened crushed pineapple, undrained, and more.

Is Southwestern Pineapple Pork Chops suitable as meat & poultry?

Yes, Southwestern Pineapple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Pineapple Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pineapple Pork Chops Recipe

Name: Southwestern Pineapple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (5 ounces each); 1/2 teaspoon garlic pepper blend; 1 tablespoon canola oil; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup medium salsa; Minced fresh cilantro

Southwestern Pineapple Pork Chops – a delicious recipe with pork loin chops, garlic pepper, canola oil, pineapple, salsa, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops (5 ounces each)
1/2 teaspoon garlic pepper blend
1 tablespoon canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup medium salsa
Minced fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Pineapple Pork Chops

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