How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Blanco Chicken Enchiladas?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can cream of chicken soup, 1 (7 ounce) can green chili peppers, 2 cooked and diced chicken breasts, 1/2 cup oil, and more.

Is Queso Blanco Chicken Enchiladas suitable as meat & poultry?

Yes, Queso Blanco Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Blanco Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Blanco Chicken Enchiladas Recipe

Name: Queso Blanco Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 (7 ounce) can green chili peppers; 2 cooked and diced chicken breasts; 1/2 cup oil; 8 ounces grated kraft velveeta queso blanco cheese; 8 ounces sour cream; 1 bunch green onion, diced; 1 teaspoon cumin; 1 teaspoon dried cilantro; 1/2 teaspoon oregano (mexican oregano if you have it); 1 teaspoon garlic salt; 1 teaspoon black pepper; 18 corn tortillas; 1 (10 ounce) can old el paso green enchilada sauce

Queso Blanco Chicken Enchiladas

Eats Now Editorial Team · 1140 kcal · Meat & Poultry

Queso Blanco Chicken Enchiladas – a delicious recipe with cream of chicken soup, green chili peppers, chicken breasts, oil, blanco cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Queso Blanco Chicken Enchiladas

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