How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Blanco Chicken Enchiladas?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) can cream of chicken soup, 1 (7 ounce) can green chili peppers, 2 cooked and diced chicken breasts, 1/2 cup oil, and more.

Is Queso Blanco Chicken Enchiladas suitable as meat & poultry?

Yes, Queso Blanco Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Blanco Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Blanco Chicken Enchiladas Recipe

Name: Queso Blanco Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of chicken soup; 1 (7 ounce) can green chili peppers; 2 cooked and diced chicken breasts; 1/2 cup oil; 8 ounces grated kraft velveeta queso blanco cheese; 8 ounces sour cream; 1 bunch green onion, diced; 1 teaspoon cumin; 1 teaspoon dried cilantro; 1/2 teaspoon oregano (mexican oregano if you have it); 1 teaspoon garlic salt; 1 teaspoon black pepper; 18 corn tortillas; 1 (10 ounce) can old el paso green enchilada sauce

Try this homemade Queso Blanco Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, green chili peppers, chicken breas…

This Queso Blanco Chicken Enchiladas relies on simple, everyday ingredients such as oil, sour cream, bunch green onion, diced and cumin. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Queso Blanco Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions