Chinese Chicken Stir-Fry Recipe

Name: Chinese Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces boneless chicken, cut into 1 inch pieces; 1 (8 ounce) can pineapple chunks (with juice); 1 tablespoon soy sauce; 1 teaspoon brown sugar; 2 cloves garlic, minced; 2 tablespoons cornstarch; 1/4 cup chicken broth; 2 tablespoons hoisin sauce; 1 1/2 cups sweet red peppers, diced; 1 1/2 cups green peppers, diced; hot cooked rice

Servings: persons

10 ounces boneless chicken, cut into 1 inch pieces
1 (8 ounce) can pineapple chunks (with juice)
1 tablespoon soy sauce
1 teaspoon brown sugar
2 cloves garlic, minced
2 tablespoons cornstarch
1/4 cup chicken broth
2 tablespoons hoisin sauce
1 1/2 cups sweet red peppers, diced
1 1/2 cups green peppers, diced
hot cooked rice

1
In resealable bag, put the chicken pieces, pineapple and juice, soy sauce, sugar, garlic, cornstarch, chicken broth and hoisin sauce.
2
Shake well.
3
Refrigerate for 25 minutes (or up to 24 hours).
4
Coat a wok with cooking spray and set to med hi heat.
5
Remove the chicken and pineapple from bag with slotted spoon, (keep the marinade).
6
When wok is hot, add the chicken and pineapple.
7
Cook and stir for 2 minutes.
8
Add the peppers; cook and stir for 3 minutes.
9
Add the marinade; bring to a boil.
10
Cook and stir for 5 minutes.
11
Serve over rice.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces boneless chicken, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks (with juice), 1 tablespoon soy sauce, 1 teaspoon brown sugar, and more.

Yes, Chinese Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Stir-Fry

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