Southwestern Onion Rings

1. 1

   Place buttermilk in large bowl.

2. 2

   Add onion rings and toss to coat.

3. 3

   Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.

4. 4

   Pour enough oil into heavy large saucepan to reach depth of 3 inches.

5. 5

   Heat to 350F.

6. 6

   Mix flour, cumin, chili powder, salt and cayenne in large bowl.

7. 7

   Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat.

8. 8

   Add onion rings to oil; cook until crisp and golden brown, about 2 minutes.

9. 9

   Using tongs, transfer to paper towels and drain.

10. 10

    Repeat with remaining onion rings in batches.

11. 11

    Mound in bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.