Summer Squash Casserole

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   ["Start by preparing the squash.", "Slice the squash into thin circles and cut the onion into strips.", "Saute the squash and onions together in butter and set them on paper towels to help absorb the oil and water.", "You don't want your squash too soggy or you'll get a watery casserole.", "Preheat the oven to 350F.", """Slice"" a carrot in to thin strips using a vegetable peeler.", "Combine the squash, onions, carrots, white cheddar, condensed soup, egg, and a handful of cracker crumbs in a large mixing bowl and mix.", "Place the mixture in a 9X13 casserole dish and bake at 350F for 30-45 minutes.", "Remove from the oven and top with remaining cracker crumbs.", "Bake an additional 5 minutes or until the crackers brown slightly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.