How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Omelet?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 jalapeno pepper, minced, 1 tablespoon canola oil, 6 large eggs, lightly beaten, and more.

Is Southwestern Omelet suitable as breakfast?

Yes, Southwestern Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southwestern Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Omelet Recipe

Name: Southwestern Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 jalapeno pepper, minced; 1 tablespoon canola oil; 6 large eggs, lightly beaten; 6 bacon strips, cooked and crumbled; 1 small tomato, chopped; 1 ripe avocado, cut into 1-inch slices; 1 cup shredded Monterey Jack cheese, divided; Salt and pepper to taste; Salsa, optional

Start your day right with this Southwestern Omelet recipe. Made with onion, pepper, canola oil and eggs. Easy step-by-step instructions included.

This Southwestern Omelet relies on simple, everyday ingredients such as chopped onion, jalapeno pepper, minced, canola oil and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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