French Toast Souffle

1. 1

   Place bread cubes in a lightly greased 9 X 13 inch baking pan. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth.

2. 2

   Add eggs one at a time mixing well after each addition.

3. 3

   Stir in milk, half and half, maple syrup, and vanilla until mixture smooth.

4. 4

   Pour cream cheese mixture over the bread; cover, and refrigerate overnight.

5. 5

   The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes.

6. 6

   Meanwhile, preheat oven to 375 degrees.

7. 7

   Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

8. 8

   Sprinkle with confectioners sugar and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.