Southwestern Muffins Recipe

Name: Southwestern Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped sweet red pepper; 1/4 c. finely chopped onion; 3/4 c. diced cooked ham; 1 c. all-purpose flour; 1 tsp. salt; 2 eggs, beaten; 1/2 c. whipping cream; 1/4 c. butter or margarine, melted; 1/2 c. finely chopped sweet yellow pepper; 2 Tbsp. vegetable oil; 1 1/2 c. blue cornmeal or yellow cornmeal; 1 Tbsp. baking powder; 1/4 c. sugar; 1 c. milk; 1/4 c. vegetable oil

Servings: persons

1/2 c. finely chopped sweet red pepper
1/4 c. finely chopped onion
3/4 c. diced cooked ham
1 c. all-purpose flour
1 tsp. salt
2 eggs, beaten
1/2 c. whipping cream
1/4 c. butter or margarine, melted
1/2 c. finely chopped sweet yellow pepper
2 Tbsp. vegetable oil
1 1/2 c. blue cornmeal or yellow cornmeal
1 Tbsp. baking powder
1/4 c. sugar
1 c. milk
1/4 c. vegetable oil

1
Saute peppers and onion in 2 tablespoons oil until tender; stir in ham.
2
Combine cornmeal and next 4 ingredients in a large bowl.
3
Make a well in center of mixture.
4
Combine eggs and next 4 ingredients; add to dry ingredients with pepper mixture, stirring just until moistened.
5
Spoon into greased muffin pans, filling 2/3 full.
6
Bake at 425u00b0 for 15 to 20 minutes or until golden.
7
Remove from pans immediately.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. finely chopped sweet red pepper, 1/4 c. finely chopped onion, 3/4 c. diced cooked ham, 1 c. all-purpose flour, and more.

Yes, Southwestern Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Muffins

How did you like this recipe?

Frequently Asked Questions