How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Meat Loaf And Baked Potatoes?

You need 13 ingredients. The key ingredients include: 1 pound ground round, 1 cup frozen whole-kernel corn, 1/2 cup picante sauce, 1/3 cup regular oats, and more.

Is Southwestern Meat Loaf And Baked Potatoes suitable as soups & stews?

Yes, Southwestern Meat Loaf And Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Meat Loaf And Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Meat Loaf And Baked Potatoes Recipe

Name: Southwestern Meat Loaf And Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 cup frozen whole-kernel corn; 1/2 cup picante sauce; 1/3 cup regular oats; 1/4 cup minced fresh cilantro; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 large egg white; Cooking spray; 1/4 cup ketchup; 4 medium baking potatoes (about 1 1/2 pounds); 1/2 cup fat-free sour cream; Freeze-dried chives (optional)

Try this homemade Southwestern Meat Loaf And Baked Potatoes recipe the whole family will love. Made with ground round, corn, picante sauce and regular o…

This Southwestern Meat Loaf And Baked Potatoes relies on simple, everyday ingredients such as ground round, frozen whole-kernel corn, picante sauce and regular oats. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Meat Loaf And Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions