Southwestern Marinade

1. 1

   Allow about 1/2 cup marinade for each 1 lb.

2. 2

   - 2 lb.

3. 3

   of meat.

4. 4

   Combine all ingredients, stirring until well blended.

5. 5

   Turn meat occasionally during marinating so that all sides are equally exposed to the marinade.

6. 6

   Allow at least 6 hours for marinade.

7. 7

   Remaining marinade may be brushed on the meat during grilling, or used as a souce, provided it is brought to a rolling boil for at least 1 minute prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.