Roasted Corn And Cumin Guacamole Recipe

Name: Roasted Corn And Cumin Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hass Avocados; 2 Limes, juiced; 1 1/2 teaspoons ground cumin; 1 teaspoon red pepper flakes; 2 Ears of Corn, husked and grilled; 2 teaspoons olive oil; 2 tablespoons fresh flat leaf parsley, chopped; 2 tablespoons red onion, finely chopped; 1 clove garlic, finely chopped; 1 small jalapeno, diced fine; 1 medium tomato, seeded and chopped; 1 tablespoon sour cream; salt and pepper to taste

Servings: persons

4 Hass Avocados
2 Limes, juiced
1 1/2 teaspoons ground cumin
1 teaspoon red pepper flakes
2 Ears of Corn, husked and grilled
2 teaspoons olive oil
2 tablespoons fresh flat leaf parsley, chopped
2 tablespoons red onion, finely chopped
1 clove garlic, finely chopped
1 small jalapeno, diced fine
1 medium tomato, seeded and chopped
1 tablespoon sour cream
salt and pepper to taste

1
Preheat the grill to medium heat.
2
Brush the husked and cleaned ears of corn with olive oil and sprinkle with salt. Place on grill turning every 3 or 4 minutes. Let each side become slightly charred. Remove from the grill and let cool.
3
When corn has cooled cut the kernels off the cob and set aside.
4
Seed and chop the tomato and set aside.
5
Combine the Avocado, lime juice, red pepper flakes, cumin, flat leaf parsley, garlic, jalapeno and red onion. Mash together with a fork or potato masher. Stir in sour cream.
6
Add corn and tomato and mix. Salt and pepper to taste.
7
Serve with Jicama, Sliced Radishes, Sweet Peppers and freshly made Tortilla Chips.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Hass Avocados, 2 Limes, juiced, 1 1/2 teaspoons ground cumin, 1 teaspoon red pepper flakes, and more.

Yes, Roasted Corn And Cumin Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Cumin Guacamole

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