How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Mexican Dip?

You need 9 ingredients. The key ingredients include: 2 large tomatoes, diced, juices and all, 4 scallions, minced, 1 4 oz can chopped green chili peppers, liquid drained, 1 4 oz can chopped ripe olives, liquid drained, and more.

Is Mom'S Mexican Dip suitable as snacks & appetizers?

Yes, Mom'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Mexican Dip Recipe

Name: Mom'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, diced, juices and all; 4 scallions, minced; 1 4 oz can chopped green chili peppers, liquid drained; 1 4 oz can chopped ripe olives, liquid drained; 1 small jalapeno pepper, seeded and minced; 1/2 teaspoon garlic powder; 3 tablespoons vegetable oil; 3/4 tablespoon red wine vinegar; salt and pepper

Mom'S Mexican Dip – a delicious recipe with tomatoes, scallions, green chili peppers, chopped ripe olives, jalapeno pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large tomatoes, diced, juices and all
4 scallions, minced
1 4 oz can chopped green chili peppers, liquid drained
1 4 oz can chopped ripe olives, liquid drained
1 small jalapeno pepper, seeded and minced
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
3/4 tablespoon red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Mexican Dip

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