Southwestern Macaroni And Cheese Recipe

Name: Southwestern Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. uncooked elbow macaroni; 3 Tbsp. margarine or butter; 3 Tbsp. flour; 1/2 tsp. onion powder; 1/4 tsp. salt; 1/4 tsp. dried oregano leaves; 1/8 tsp. cayenne pepper (if desired); 1 1/2 c. milk; 1 (16 oz.) pkg. Green Giant American mixtures Santa Fe style frozen corn, red and green peppers, thawed; 6 oz. (1 1/2 c.) shredded American cheese

Servings: persons

1 (7 oz.) pkg. uncooked elbow macaroni
3 Tbsp. margarine or butter
3 Tbsp. flour
1/2 tsp. onion powder
1/4 tsp. salt
1/4 tsp. dried oregano leaves
1/8 tsp. cayenne pepper (if desired)
1 1/2 c. milk
1 (16 oz.) pkg. Green Giant American mixtures Santa Fe style frozen corn, red and green peppers, thawed
6 oz. (1 1/2 c.) shredded American cheese

1
Cook macaroni to desired doneness as directed on package. Drain; rinse with hot water.
2
Set aside.
3
Melt margarine in same saucepan over medium heat.
4
Stir in flour, onion powder, salt, oregano and cayenne; blend well.
5
Cook until mixture is smooth and bubbly.
6
Gradually stir in milk.
7
Cook until mixture thickens and boils, stirring constantly.
8
Add vegetables and cheese, stirring until cheese is melted.
9
Stir in cooked macaroni.
10
Cook 3 to 5 minutes or until thoroughly heated.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. uncooked elbow macaroni, 3 Tbsp. margarine or butter, 3 Tbsp. flour, 1/2 tsp. onion powder, and more.

Yes, Southwestern Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southwestern Macaroni And Cheese

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