Name: Southwestern Lime Chicken with Ancho Chili Sauce
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 6 tablespoons soy sauce; 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1 tablespoon minced garlic; 1 1/2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 8 skinless boneless chicken breast halves; 8 slices Monterey Jack cheese; Ancho Chili Sauce

Servings: 4 persons

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chili Sauce

1
Combine first 9 ingredients in medium bowl; whisk to blend.
2
Place chicken in 13 x 9 x 2-inch glass baking dish.
3
Pour marinade over.
4
Cover and refrigerate overnight, turning occasionally.
5
Prepare barbecue (medium-high heat).
6
Remove chicken breasts from marinade.
7
Grill chicken until just cooked through, turning occasionally, about 10 minutes.
8
Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes.
9
Transfer chicken breasts to plates.
10
Serve with Ancho Chili Sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Southwestern Lime Chicken with Ancho Chili Sauce

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