Asian Meatballs With Mushrooms And Rice Noodles

Name: Asian Meatballs With Mushrooms And Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size foil oven bag; Cooking spray; 1/2 pound ground turkey breast; 1/4 cup finely diced mushrooms; 2 tablespoons thinly sliced green onions; 1 tablespoon cornstarch, divided; 1 tablespoon low-sodium soy sauce, divided; 1 teaspoon dark sesame oil; 4 cups hot water; 4 ounces uncooked rice sticks (rice-flour noodles) or cooked vermicelli; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons dry sherry; 1 tablespoon fresh lime juice; 1 1/2 cups sliced mushrooms; 2 teaspoons minced peeled fresh ginger; 1 1/4 teaspoons curry powder; 1 garlic clove, minced; 2 teaspoons minced fresh cilantro

Servings: persons

1 regular-size foil oven bag
Cooking spray
1/2 pound ground turkey breast
1/4 cup finely diced mushrooms
2 tablespoons thinly sliced green onions
1 tablespoon cornstarch, divided
1 tablespoon low-sodium soy sauce, divided
1 teaspoon dark sesame oil
4 cups hot water
4 ounces uncooked rice sticks (rice-flour noodles) or cooked vermicelli
1/4 cup fat-free, less-sodium chicken broth
2 tablespoons dry sherry
1 tablespoon fresh lime juice
1 1/2 cups sliced mushrooms
2 teaspoons minced peeled fresh ginger
1 1/4 teaspoons curry powder
1 garlic clove, minced
2 teaspoons minced fresh cilantro

1
Preheat oven to 450u00b0.
2
Coat the inside of the oven bag with cooking spray. Place bag on a large shallow baking pan.
3
Combine ground turkey, diced mushrooms, green onions, 2 teaspoons cornstarch, 1 teaspoon soy sauce, and sesame oil in a bowl, and shape into 16 (1-inch) meatballs. Place meatballs on a single layer of wax paper.
4
Combine hot water and rice sticks in a bowl, and let stand 15 minutes. Drain well, and snip with scissors twice. Combine 1 teaspoon cornstarch and broth in a large bowl. Add 2 teaspoons soy sauce, sherry, and lime juice. Add rice sticks, sliced mushrooms, ginger, curry, and garlic, and toss well.
5
Place the noodle mixture in the prepared oven bag. Place the meatballs on noodle mixture, and fold edges of bag over to seal. Bake at 450u00b0 for 20 minutes or until the meatballs are done. Place the oven bag on platter, cut open with a sharp knife, and peel back foil. Sprinkle with minced cilantro.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 regular-size foil oven bag, Cooking spray, 1/2 pound ground turkey breast, 1/4 cup finely diced mushrooms, and more.

Yes, Asian Meatballs With Mushrooms And Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!