How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupines (Kalushka)(A German Dish) ?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef or 1/2 lb. beef and 1/2 lb. pork, 1/2 c. rice, 1 (No. 2) can sauerkraut, 1 1/2 c. water, and more.

Is Porcupines (Kalushka)(A German Dish) suitable as meat & poultry?

Yes, Porcupines (Kalushka)(A German Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupines (Kalushka)(A German Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines (Kalushka)(A German Dish) Recipe

Name: Porcupines (Kalushka)(A German Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or 1/2 lb. beef and 1/2 lb. pork; 1/2 c. rice; 1 (No. 2) can sauerkraut; 1 1/2 c. water; 1 tsp. Lawry's seasoning salt; salt and pepper to taste

Porcupines (Kalushka)(A German Dish) – a delicious recipe with ground beef, rice, sauerkraut, water, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef or 1/2 lb. beef and 1/2 lb. pork
1/2 c. rice
1 (No. 2) can sauerkraut
1 1/2 c. water
1 tsp. Lawry's seasoning salt
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Porcupines (Kalushka)(A German Dish)

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