How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Hash With Eggs?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds pork steak, cubed, 1 teaspoon vegetable oil, 1 large potato, peeled and cubed, 1 medium onion, chopped, and more.

Is Southwestern Hash With Eggs suitable as meat & poultry?

Yes, Southwestern Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Hash With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Hash With Eggs Recipe

Name: Southwestern Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork steak, cubed; 1 teaspoon vegetable oil; 1 large potato, peeled and cubed; 1 medium onion, chopped; 1 garlic clove, minced; 1/2 cup chopped green pepper; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 beef bouillon cube; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 eggs; 3/4 cup shredded cheddar cheese; 4 corn tortillas (6 inches), warmed

Try this homemade Southwestern Hash With Eggs recipe the whole family will love. Made with pork steak, vegetable oil, potato and onion. Easy step-by-ste…

This Southwestern Hash With Eggs relies on simple, everyday ingredients such as pork steak, cubed, vegetable oil, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Hash With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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