How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Hash With Eggs?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds pork steak, cubed, 1 teaspoon vegetable oil, 1 large potato, peeled and cubed, 1 medium onion, chopped, and more.

Is Southwestern Hash With Eggs suitable as meat & poultry?

Yes, Southwestern Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Hash With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Hash With Eggs Recipe

Name: Southwestern Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork steak, cubed; 1 teaspoon vegetable oil; 1 large potato, peeled and cubed; 1 medium onion, chopped; 1 garlic clove, minced; 1/2 cup chopped green pepper; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 beef bouillon cube; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 4 eggs; 3/4 cup shredded cheddar cheese; 4 corn tortillas (6 inches), warmed

Southwestern Hash With Eggs

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Southwestern Hash With Eggs – a delicious recipe with pork steak, vegetable oil, potato, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Hash With Eggs

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