Golden Cream Soup

1. 1

   Combine potatoes, water, celery, carrots, onion, parsley, bouillon cube and seasoning.

2. 2

   Mix well. Cover and simmer 15 to 20 minutes.

3. 3

   Gradually add milk to flour, mixing until well blended. Add milk mixture to vegetables.

4. 4

   Cook until thick and add cheese. Stir until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.