How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Broth?

You need 14 ingredients. The key ingredients include: 4 tomatoes, coarsely chopped, 1 med. onion, quartered, 2 large cloves of garlic, halved, 2 ribs of celery with tops, coarsely chopped, and more.

Is Homemade Vegetable Broth suitable as soups & stews?

Yes, Homemade Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Broth Recipe

Name: Homemade Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, coarsely chopped; 1 med. onion, quartered; 2 large cloves of garlic, halved; 2 ribs of celery with tops, coarsely chopped; 2 carrots, cut into 1/2 inch slices; 4 large chard leaves, chopped, washed and drained; 2 summer squash, cut into 1 inch chunks; 12 pea pods; 1 cup fresh flat leaf parsley; 1/2 cup cilantro; 2 sprigs fresh thyme or 1/4 tsp dried; 1 bay leaf; 2 tsp salt; 10 cups of water

Homemade Vegetable Broth

Eats Now Editorial Team · 162 kcal · Soups & Stews

Homemade Vegetable Broth – a delicious recipe with tomatoes, onion, garlic, celery, carrots, chard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Homemade Vegetable Broth

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