How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Vegetable Broth?

You need 14 ingredients. The key ingredients include: 4 tomatoes, coarsely chopped, 1 med. onion, quartered, 2 large cloves of garlic, halved, 2 ribs of celery with tops, coarsely chopped, and more.

Is Homemade Vegetable Broth suitable as soups & stews?

Yes, Homemade Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Vegetable Broth Recipe

Name: Homemade Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, coarsely chopped; 1 med. onion, quartered; 2 large cloves of garlic, halved; 2 ribs of celery with tops, coarsely chopped; 2 carrots, cut into 1/2 inch slices; 4 large chard leaves, chopped, washed and drained; 2 summer squash, cut into 1 inch chunks; 12 pea pods; 1 cup fresh flat leaf parsley; 1/2 cup cilantro; 2 sprigs fresh thyme or 1/4 tsp dried; 1 bay leaf; 2 tsp salt; 10 cups of water

Try this homemade Homemade Vegetable Broth recipe the whole family will love. Made with tomatoes, onion, garlic and celery. Easy step-by-step instructio…

This Homemade Vegetable Broth relies on simple, everyday ingredients such as tomatoes, coarsely chopped, med. onion, quartered, pea pods and fresh flat leaf parsley. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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