Asparagus Potato Soup Recipe

Name: Asparagus Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups vegetable broth; 2 ½ cups red potatoes, Peeled and Cubed; ¾ cup onion, Chopped; 3 cups asparagus, cut in 1 inch slices; 1 cup vanilla-flavored soymilk; ½ cup low-fat vanilla yogurt; 1 teaspoon lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; asparagus tips (to garnish)

Servings: persons

2 ¾ cups vegetable broth
2 ½ cups red potatoes, Peeled and Cubed
¾ cup onion, Chopped
3 cups asparagus, cut in 1 inch slices
1 cup vanilla-flavored soymilk
½ cup low-fat vanilla yogurt
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
asparagus tips (to garnish)

1
Combine the first three ingredients in a large saucepan and bring to a boil.
2
Reduce heat and simmer 12 minutes or until potato is tender.
3
Let stand 5 minutes.
4
Blend entire pot with hand blender or in batches in a stand blender.
5
Either way, process until smooth and return to orginal pot.
6
Stir in soy milk, yogurt, lemon juice, salt and pepper.
7
Bring to a simmer over medium heat, stirring frequently, but do not boil.
8
Garnish with tips.
9
Without cream in this recipe, it is easily freezable.
10
First cool to room temperature and then put in freezer safe containers.

439

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¾ cups vegetable broth, 2 ½ cups red potatoes, Peeled and Cubed, ¾ cup onion, Chopped, 3 cups asparagus, cut in 1 inch slices, and more.

Yes, Asparagus Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Potato Soup

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