How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages corn muffin mix, 1 (8 1/2 ounce) can cream-style corn, 1 (4 1/2 ounce) can green chilies, chopped, undrained, 1 cup cheddar cheese, shredded, and more.

Is Chili Cornbread suitable as soups & stews?

Yes, Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Recipe

Name: Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages corn muffin mix; 1 (8 1/2 ounce) can cream-style corn; 1 (4 1/2 ounce) can green chilies, chopped, undrained; 1 cup cheddar cheese, shredded; ½ cup plain fat-free yogurt; ¼ cup fat-free evaporated milk; 2 eggs, beaten; ½ teaspoon chili powder

Chili Cornbread – a delicious recipe with corn muffin, cream-style, green chilies, cheddar cheese, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 1/2 ounce) packages corn muffin mix
1 (8 1/2 ounce) can cream-style corn
1 (4 1/2 ounce) can green chilies, chopped, undrained
1 cup cheddar cheese, shredded
½ cup plain fat-free yogurt
¼ cup fat-free evaporated milk
2 eggs, beaten
½ teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Cornbread

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