Southwestern Glop Recipe

Name: Southwestern Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rice, cooked; 2 lb. hamburger; 1 (16 oz.) can crushed tomatoes; 2 bell peppers, cut in 1-inch squares; 1 onion, chopped; 1.5 to 2 lb. block Monterey Jack cheese; salt to taste; pepper to taste; 1 tsp. allspice; 1 Tbsp. garlic powder; 2 Tbsp. Worcestershire sauce; red pepper (optional) to taste

Servings: persons

3 c. rice, cooked
2 lb. hamburger
1 (16 oz.) can crushed tomatoes
2 bell peppers, cut in 1-inch squares
1 onion, chopped
1.5 to 2 lb. block Monterey Jack cheese
salt to taste
pepper to taste
1 tsp. allspice
1 Tbsp. garlic powder
2 Tbsp. Worcestershire sauce
red pepper (optional) to taste

1
In a large skillet, cook hamburger and drain fat.
2
Add crushed tomatoes.
3
Add all other ingredients except cheese and bell pepper.
4
Cook for 8 to 10 minutes.
5
In a large baking dish, place bell pepper squares in dish to cover bottom.
6
Add meat mixture and spread out evenly.
7
Bake at 375u00b0 for 25 to 30 minutes.
8
Remove from oven.
9
Grate cheese.
10
Add to the top; spread evenly.
11
Put back in oven for 5 minutes.
12
Remove and let stand 10 minutes. Serve.

1210

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. rice, cooked, 2 lb. hamburger, 1 (16 oz.) can crushed tomatoes, 2 bell peppers, cut in 1-inch squares, and more.

Yes, Southwestern Glop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Glop

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