How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Fish Taco Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup tartar sauce McCormick(R) Original, for Seafood, 1/2 cup prepared salsa, 1 pound tilapia fillets cut into serving-size pieces, 1/2 cup fish McCormick(R), Fry Seafood Fry Mix, and more.

Is Southwestern Fish Taco Salad suitable as seafood?

Yes, Southwestern Fish Taco Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Fish Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Fish Taco Salad Recipe

Name: Southwestern Fish Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tartar sauce McCormick(R) Original, for Seafood; 1/2 cup prepared salsa; 1 pound tilapia fillets cut into serving-size pieces; 1/2 cup fish McCormick(R), Fry Seafood Fry Mix; vegetable oil for frying; 2 teaspoons old bay seasoning; 10 ounces mixed salad greens; 2 tomatoes chopped; 2 avocados peeled and sliced into thin wedges

Southwestern Fish Taco Salad – a delicious recipe with tartar sauce, salsa, tilapia, Fry Seafood Fry, vegetable oil, bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup tartar sauce McCormick(R) Original, for Seafood
1/2 cup prepared salsa
1 pound tilapia fillets cut into serving-size pieces
1/2 cup fish McCormick(R), Fry Seafood Fry Mix
vegetable oil for frying
2 teaspoons old bay seasoning
10 ounces mixed salad greens
2 tomatoes chopped
2 avocados peeled and sliced into thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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Southwestern Fish Taco Salad

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