How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Fish Taco Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup tartar sauce McCormick(R) Original, for Seafood, 1/2 cup prepared salsa, 1 pound tilapia fillets cut into serving-size pieces, 1/2 cup fish McCormick(R), Fry Seafood Fry Mix, and more.

Is Southwestern Fish Taco Salad suitable as seafood?

Yes, Southwestern Fish Taco Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Fish Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Fish Taco Salad Recipe

Name: Southwestern Fish Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tartar sauce McCormick(R) Original, for Seafood; 1/2 cup prepared salsa; 1 pound tilapia fillets cut into serving-size pieces; 1/2 cup fish McCormick(R), Fry Seafood Fry Mix; vegetable oil for frying; 2 teaspoons old bay seasoning; 10 ounces mixed salad greens; 2 tomatoes chopped; 2 avocados peeled and sliced into thin wedges

Fresh, crisp and full of flavor — this Southwestern Fish Taco Salad is a must-try. Made with tartar sauce, salsa, tilapia and Fry Seafood Fry. Easy step…

This Southwestern Fish Taco Salad relies on simple, everyday ingredients such as prepared salsa, vegetable oil for frying, old bay seasoning and mixed salad greens. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup tartar sauce McCormick(R) Original, for Seafood
1/2 cup prepared salsa
1 pound tilapia fillets cut into serving-size pieces
1/2 cup fish McCormick(R), Fry Seafood Fry Mix
vegetable oil for frying
2 teaspoons old bay seasoning
10 ounces mixed salad greens
2 tomatoes chopped
2 avocados peeled and sliced into thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Seafood

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