Southwestern Egg Rolls

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   Stir in the beans, Mexicorn, tomatoes and rice.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.

5. 5

   Place 1/3 cup sausage mixture in the center of each egg roll wrapper.

6. 6

   Fold bottom corner over filling.

7. 7

   Fold sides toward center over filling.

8. 8

   Moisten remaining corner with water; roll up tightly to seal.

9. 9

   In an electric skillet, heat 1 inches of oil to 375.

10. 10

    Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown.

11. 11

    Drain on paper towels.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.